HWY TO INDIA Menu

Boneless chicken cubes marinated in authentic Indian spices and deep fried.

Chicken cooked with sweet, spicy, and soy garlic sauce.

Chicken cooked with homemade mango sauce.

Fish pieces dipped in seasoned and deep fried with chickpea batter.

Shrimp coated in shredded coconut and deep fried.

Chicken pieces dipped in seasoned chickpea batter and deep fried, Madurai-style.

Deep fried pastry with a spiced filling potatoes.

Fritters of onion are gently seasoned and fried.

Indian cottage cheese cooked in a chili sauce.

Fritters of onion are gently seasoned and fried.

Crispy fried lentil doughnut served as a popular Indian snack.

Deep fried lentil doughnut immersed in delicious lentil stew.

Tasty idli made by deep frying batter-coated idli cubes then tossing it in a homemade chilli sauce.

Dry-style paneer cubes stir-fried with a South Indian spice blend.

Crispy spring rolls filled with seasoned mixed vegetables.

It is made with a classic hearty French green lentils, savory broth and the perfect combination of spices.

Tomatoes and tamarind slow-cooked with mild Indian spices.

Lettuce cucumber mixed with Lebanese dressing topped with flatbread.

Cucumber, tomatoes, red raw onions, lemon wedges, and green chilies sprinkled with chaat masala.

Delightful preparation of yellow lentils with cumin and ginger.

Slow-cooked potato and cauliflower florets with turmeric, ginger, and spices.

Stir-fried fresh okra with an infusion of ginger and onion.

Indian cottage cheese cooked with homemade spinach sauce.

A magical combination of homemade veggie dumplings in a rich creamy aromatic cashew sauce.

Indian lentil and vegetable stew made with tamarind and a unique spice blend.

Paneer cubes in a rich, creamy tomato masala.

Paneer in a rich Madras-style curry sauce.

Paneer in a rich, flavorful curry sauce.

Finely minced lamb skewer marinated with Indian spices and roasted in tandoori.

Tender tandoori-style lamb chops marinated in a blend of spices. Two pieces.

Tender salmon marinated in a blend of spices.

Succulent shrimp marinated in a blend of spices.

Tender chicken marinated in creamy spices and yogurt.

Marinated chicken cooked in a traditional Indian clay oven.

Mixed vegetables in a flavorful rice dish.

Flavorful basmati rice cooked with chicken and spices.

Aromatic basmati rice cooked with tender lamb.

Tender goat meat cooked with aromatic spices and basmati rice.

Savory rice dish featuring chicken.

Flavorful rice dish with vegetables.

Crispy rice crepe filled with spiced potatoes and onions.

Thin rice lentil crepe filled with grated cheddar cheese.

Uttapam is a thick pancake topped with vegetables.

The cakes are made by steaming a battery consisting of fermented lentils and rice.

Soft fluffy steamed cakes served with vegetable lentil stew.

Thin rice lentil crepe filled with chicken.

Thin rice lentil crepe filled with spiced lamb.

Puffed whole wheat bread, deep-fried until golden.

Special bread is baked in a clay oven with butter.

Special bread topped with garlic.

Naan filled with melting cheese.

Naan stuffed with onion, herbs, and Indian spices.

Bread stuffed with potatoes onion and Indian spices.

Naan stuffed with nuts and dry fruits.

Big fluffy fried bread served with chickpeas masala.

Traditional Indian flatbread.

Flaky, layered South Indian flatbread.

Flavorful rice infused with a hint of lemon.

Fried dough balls soaked in a sweet sugar syrup.

Traditional Indian pudding.

A rich cheesecake without a crust.

A refreshing yogurt-based drink with a sweet twist.

Creamy yogurt drink blended with sweet mango puree.

Yogurt-based drink with a touch of salt.

Creamy and sweet milk beverage flavored with rose.

Fresh and zesty soda with a hint of lime.