HWY TO INDIA Menu

Boneless chicken cubes marinated in authentic Indian spices and deep fried.

Chicken cooked with sweet, spicy, and soy garlic sauce.

Shrimp coated in shredded coconut and deep fried.

Fish pieces dipped in seasoned and deep fried with chickpea batter.

Chicken pieces dipped in seasoned chickpea batter and deep fried, Madurai-style.

Chicken cooked with homemade mango sauce.

Indian cottage cheese cooked in a chili sauce.

Tasty idli made by deep frying batter-coated idli cubes then tossing it in a homemade chilli sauce.

Fritters of onion are gently seasoned and fried.

Crispy fried lentil doughnut served as a popular Indian snack.

Fritters of onion are gently seasoned and fried.

Dry-style paneer cubes stir-fried with a South Indian spice blend.

Deep fried lentil doughnut immersed in delicious lentil stew.

Deep fried pastry with a spiced filling potatoes.

Crispy spring rolls filled with seasoned mixed vegetables.

Lettuce cucumber mixed with Lebanese dressing topped with flatbread.

Cucumber, tomatoes, red raw onions, lemon wedges, and green chilies sprinkled with chaat masala.

It is made with a classic hearty French green lentils, savory broth and the perfect combination of spices.

Tomatoes and tamarind slow-cooked with mild Indian spices.

Slow-cooked potato and cauliflower florets with turmeric, ginger, and spices.

Stir-fried fresh okra with an infusion of ginger and onion.

Delightful preparation of yellow lentils with cumin and ginger.

A magical combination of homemade veggie dumplings in a rich creamy aromatic cashew sauce.

Indian cottage cheese cooked with homemade spinach sauce.

Indian lentil and vegetable stew made with tamarind and a unique spice blend.

Paneer cubes in a rich, creamy tomato-butter masala with aromatic spices.

Paneer in a rich, flavorful curry sauce.

Paneer in a rich Madras-style curry sauce.

Paneer cubes in a rich, creamy tomato masala.

Tender tandoori-style lamb chops marinated in a blend of spices. Two pieces.

Finely minced lamb skewer marinated with Indian spices and roasted in tandoori.

Tender chicken marinated in creamy spices and yogurt.

Tender salmon marinated in a blend of spices.

Marinated chicken cooked in a traditional Indian clay oven.

Succulent shrimp marinated in a blend of spices.

Savory rice dish featuring chicken.

Tender goat meat cooked with aromatic spices and basmati rice.

Flavorful basmati rice cooked with chicken and spices.

Aromatic basmati rice cooked with tender lamb.

Flavorful rice dish with vegetables.

Mixed vegetables in a flavorful rice dish.

Thin rice lentil crepe filled with grated cheddar cheese.

Crispy rice crepe filled with spiced potatoes and onions.

Thin rice lentil crepe filled with chicken.

The cakes are made by steaming a battery consisting of fermented lentils and rice.

Thin rice lentil crepe filled with spiced lamb.

Soft fluffy steamed cakes served with vegetable lentil stew.

Uttapam is a thick pancake topped with vegetables.

Puffed whole wheat bread, deep-fried until golden.

Bread stuffed with potatoes onion and Indian spices.

Special bread is baked in a clay oven with butter.

Naan filled with melting cheese.

Big fluffy fried bread served with chickpeas masala.

Special bread topped with garlic.

Naan stuffed with nuts and dry fruits.

Flaky, layered South Indian flatbread.

Naan stuffed with onion, herbs, and Indian spices.

Traditional Indian flatbread.

Fried dough balls soaked in a sweet sugar syrup.

A rich cheesecake without a crust.

Traditional Indian pudding.

Fresh and zesty soda with a hint of lime.

Creamy yogurt drink blended with sweet mango puree.

Creamy and sweet milk beverage flavored with rose.

Yogurt-based drink with a touch of salt.

A refreshing yogurt-based drink with a sweet twist.